October 2-4, 2015

Industry City, Brooklyn

Morris Kitchen

Combine one part syrup to five parts sparkling water for a homemade soda. Make cocktails by mixing with liquor and fresh citrus. Use syrups for more advanced or customized drink discoveries. The rich, cane sugar based syrups are an all natural alternative to classic bar ingredients. Our mixers create unique and quality cocktails for any occasion with ease. We have blended three recipes perfect for any season and added spirit pairings for each. These mixers will quickly become a staple at your next event or as a weekday treat. Our products are all natural, vegan, gluten free and made in USA, with non-gmo certification coming this fall.


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